T W Howell's Menu
T W Howell's menu gallery
Choose your favorite dish
Country Fresh Eggs
Any style.
Any style.
Any style. With a choice of bacon, ham, sausage, or scrapple. Pork roll for an additional charge.
4 scrambled grade A eggs with onions, peppers, bacon, and shredded cheese. All stuffed into a grilled flour tortilla served with salsa and sour cream.
2 poached eggs served on an English muffin with jumbo lump crabmeat and topped with hollandaise sauce.
2 poached eggs served on an English muffin with Sweet Craw Crabmeat and topped with hollandaise sauce.
2 poached eggs served on an English muffin with Canadian Bacon and topped with hollandaise sauce.
2 poached eggs served on an English muffin with Pork Roll and topped with hollandaise sauce.
2 poached eggs served on an English muffin with Scrapple and topped with hollandaise sauce.
Omelettes
Plain omelette. Add fillings for an additional charge.
Breakfast TW's Skillet Board
Home fries, peppers, broccoli, mushrooms, and tomatoes with 2 grade A eggs and choice of cheese.
Skillet home fries with 2 grade A eggs over light and your choice of toast, topped with creamed ground meat.
Potatoes and fresh corned beef hash with 2 grade A poached eggs.
Home fries, 3 grade A eggs with bacon, ham, and sausage topped with Monterey Jack cheddar cheese.
Breakfast Hearty Howell's Combos
2 grade A eggs (any style), with 2 buttermilk pancakes and a choice of bacon, sausage, ham, or scrapple served with butter and warm syrup. Pork roll for an additional charge.
2 grade A eggs (any style), with 1 buttermilk pancake, 1 slice of French toast, and a choice of bacon, sausage, ham, or scrapple served with butter and warm syrup. Pork roll for an additional charge.
2 grade A eggs (any style), with 2 slices of French toast and a choice of bacon, sausage, ham, or scrapple served with butter and warm syrup. Pork roll for an additional charge.
Breakfast Hot From the Griddle
Hot buttermilk pancakes topped with whipped butter and served with warm syrup.
Flat sweet cake.
Buttermilk pancakes filled with fresh sliced strawberries.
Buttermilk pancakes filled with chocolate chips.
French toast, batter-dipped and covered with crunchy cereal and then stuffed with cheesecake filling, served with cherry topping, whipped cream, and warm syrup.
3 slices of thick Texas toast, served with whipped butter and warm syrup.
Breakfast Tom's Picks
Fresh fruit, egg whites with a side of thick-sliced tomatoes and choice of toast.
4 grade A eggs, scrambled with ham, Monterey Jack cheddar cheese, peppers, and onions.
Choice of toast, bagel, kaiser, English muffin, or Italian roll. 2 grade A eggs with your choice of breakfast meat and cheese.
3 grade A eggs, 6 oz. cheesesteak and bacon on a toasted Italian roll.
Creamed chipped beef served on toast with home fries.
Breakfast Nephew's Little Extras
Slow-cooked with a touch of brown sugar.
Porridge with fruit.
A generous platter of the season's best.
Breakfast Sides
Hot, browned sliced bread.
Hot, browned sliced bread.
Yeast leavened bread.
Bread made from yeast with butter.
Bread made from yeast with cream cheese.
Fried potatoes.
Cooked meat from the upper part of a pig's leg.
Cured pork.
Seasoned ground meat that has been wrapped in a casing.
Seasoned ground meat that has been wrapped in a casing.
Seasoned ground meat that has been wrapped in a casing.
Seasoned turkey meat that has been wrapped in a casing.
Fried meat and cornmeal loaf.
Breakfast Beverages
10 OZ
10 OZ
10 OZ
10 OZ
Regular or decaffeinated.
Lunch Salads
Crisp romaine lettuce gently tossed with creamy Caesar dressing, croutons, and imported Parmigiano cheese.
Crisp romaine lettuce gently tossed with creamy Caesar dressing, croutons, and imported Parmigiano cheese.
Crisp romaine lettuce gently tossed with creamy Caesar dressing, croutons, and imported Parmigiano cheese.
Crisp romaine lettuce gently tossed with creamy Caesar dressing, croutons, and imported Parmigiano cheese.
Crisp romaine lettuce gently tossed with creamy Caesar dressing, croutons, and imported Parmigiano cheese.
A bed of mixed greens with turkey, ham, Swiss cheese, black olives, tomatoes, hard-boiled eggs, and cucumbers.
A combination of crisp iceberg and romaine lettuce topped with Genoa salami, capicola, provolone cheese, olives, roasted red peppers, and hard-boiled eggs.
A bed of mixed greens topped with black olives, tomatoes, cucumbers, and red onions.
Lunch Homemade Soups
PINT SIZE
CALL RESTAURANT FOR SOUP OF THE DAY
Lunch Build Your Own Burger
8 oz. of lean black Angus beef, served on a kaiser roll with lettuce, tomato, pickle, onion, and potato chips. Add-ons for an additional charge.
Lunch Chef Tom's Specialties
Served with peppers, onions, tomatoes, marinara sauce, and melted provolone cheese on a toasted Italian roll. Served with Potato Chips
Provolone cheese, fried onions, and mushrooms on a toasted butter garlic Kaiser roll. Served with Potato Chips
Cheesesteak with bacon, mushrooms, onions, tomatoes, pepperoni, and brown gravy with melted provolone cheese on an Italian roll. Served with Potato Chips
Served with salsa, Swiss cheese, and dill mayo on an Italian roll. Served with Potato Chips
Broccoli, spinach, red onion, tomato, roasted pepper, and mushroom with melted provolone cheese on a wrap. Served with Potato Chips
Served on a grilled flatbread with tomato, bacon, and American cheese. Served with Potato Chips
Lunch Submarines
A mixture of Italian cured meats, provolone cheese, lettuce, tomatoes, onions, and our own house oil. Served with Potato Chips
A long sandwich on a roll. Served with Potato Chips
A long sandwich on a roll. Served with Potato Chips
A long sandwich on a roll. Served with Potato Chips
Steak, cheese, and caramelized onion sandwich. Served with Potato Chips
Steak, cheese, and caramelized onion sandwich. Served with Potato Chips
A long sandwich on a roll. Served with Potato Chips
Lunch Tom's Picks
Golden-fried jumbo shrimp served with homemade cocktail or tartar sauce with coleslaw.
An old family recipe, broiled or fried, with choice of potato or coleslaw, and cocktail or tartar sauce.
Served with french fries, coleslaw, and cocktail sauce with lemon.
Lunch Deli Sandwiches
Served with coleslaw and Russian dressing on Jewish rye bread. Served with Chips
Served with coleslaw and Russian dressing on Jewish rye bread. Served with Chips
On your choice of bread. Served with Chips
Served with romaine lettuce and tomato on a Kaiser roll. Served with Chips
On your choice of bread, with lettuce, tomato, and onion. Served with Chips
Freshly roasted turkey breast with lettuce and tomato. Served with Chips
On your choice of bread. Served with Chips
Homemade roast beef and gravy on your choice of bread with homemade mashed potatoes and coleslaw.
Roasted turkey with homemade stuffing, mashed potatoes, cranberry sauce, and gravy on your choice of bread.
Served on an English muffin with tomato and Swiss cheese. Served with Chips
Fresh corned beef with sauerkraut and Swiss cheese, topped with Russian dressing on Jewish rye. Served with Chips
Hot sandwich filled with cheese that has been pan cooked or grilled. Served with Chips
Hot sandwich filled with cheese that has been pan cooked or grilled. Served with Chips
Hot sandwich filled with cheese that has been pan cooked or grilled. Served with Chips
3 slices of toast with crispy bacon, lettuce, tomato, and mayo with choice of meat. Served with Chips
Lunch Chicken Tenders
Breaded or battered crispy chicken.
Lunch Fajitas
Served with Salsa, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, Diced Tomatoes, Shredded Lettuce and Warm Flour Tortillas
Served with Salsa, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, Diced Tomatoes, Shredded Lettuce and Warm Flour Tortillas
Served with Salsa, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, Diced Tomatoes, Shredded Lettuce and Warm Flour Tortillas
Appetizers
Sliced mushrooms breaded with a family recipe.
Served with marinara sauce.
Hollowed out and then filled with a variety of seasoned ingredients.
On the Side
Old bay spice, bacon, onion, and peppers with Monterey Jack and cheddar cheese.
Beverages
THURSDAY SPECIALS 10/31
FRIDAY SPECIALS 11/1
SATURDAY & SUNDAY SPECIALS 11/2 & 11/3
WEDNESDAY SPECIALS 10/23
T.W. Howell's offers a wide variety of breakfast and lunch options that cater to all tastes, featuring an extensive menu that ensures every guest finds something to enjoy. For breakfast, you can indulge in classic favorites like Fluffy Buttermilk Pancakes or Chocolate Chip Pancakes (both available at a reasonable price). If you're in the mood for something more savory, their Chef's Jersey Shore Eggs Benedict or customizable Create Your Own Omelette options are perfect choices to start your day. For those looking for something heartier, the Breakfast TW's Skillet Board offers a range of tasty skillet options like the Grandpop's Corned Beef Hash Skillet and the Cousin's Meat Skillet.
The lunch menu includes an impressive range of options, from light bites like the Caesar Salad with Shrimp or Caesar Salad with Crabmeat to more substantial meals like the Grilled Sausage Sandwich or TW's Cousins' Sandwich. There are also flavorful subs, such as the Italian Sub or Chicken Parmigiana Sub, alongside classic deli sandwiches like the Roast Beef Special Sandwich. If you're craving something a bit more indulgent, you can go for a Grilled Turkey Breast Sandwich or even a Fresh Chicken Breast Cheesesteak.
For those in search of appetizers or sides, you can enjoy crispy Amos' French Fried Mushrooms or Stuffed Mushrooms with Crab Imperial, as well as comforting French Fries or Waffle Fries. As for beverages, T.W. Howell's offers a range of refreshing choices, including Soda, Iced Tea, and Lemonade.
The daily specials at T.W. Howell's are also noteworthy, featuring delicious options like Apple Banana Pancakes with Whipped Cream on Fridays, or Pumpkin Pancakes with Raisins and Walnuts on the weekend. For something unique, you can try the Deep Fried Cheeseburger Burrito on Thursdays or the Cajun Chicken Omelette on Fridays, offering a perfect balance of flavors to satisfy all cravings.
Whether you’re in the mood for a casual bite or a more filling meal, T.W. Howell's menu promises a delightful experience with its diverse and tasty offerings.